Mama Dip’s Kitchen’s Country Baked Chicken
This has a crispy crust. 1 fryer (3 pounds), cut up, or chicken parts 1/2 stick butter of margarine, melted 3 tablespoons self-rising flour 1… Read More »Mama Dip’s Kitchen’s Country Baked Chicken
This has a crispy crust. 1 fryer (3 pounds), cut up, or chicken parts 1/2 stick butter of margarine, melted 3 tablespoons self-rising flour 1… Read More »Mama Dip’s Kitchen’s Country Baked Chicken
2 1/2 tablespoons soy sauce 4 medium garlic cloves, minced 1 tablespoon Chinese chile oil 5 tablespoons honey 2 1/2 tablespoons orange juice 2 1/2… Read More »Two Fat Ladies’ Glazed Chicken Wings
Corn Casserole 2 cups fresh corn kernels, thawed frozen corn, or drained canned corn 1 cup milk 2 large eggs, beaten 4 tablespoons butter, melted… Read More »Patti Labelle’s corn casserole
Ingredients: • 5 pounds assorted greens (collard, kale, mustard, and turnip greens, in any combination), tough stems discarded • 2 medium onions , chopped •… Read More »Patti Labelle’s Over-The-Rainbow Macaroni and Cheese
Serves: 12 Yield: 12 Ingredients: 4 ounces unsalted butter, melted plus additional for greasing 3 cups fresh corn kernels, ears (4-5, you can use frozen) 2… Read More »Linda Evans Dynasty Corn Pudding
Four seasons, four pitchers. Make ’em in advance, chill them well, pour them out at parties, keep it flowing! All numbers below are parts to… Read More »Weather-themed cocktail recipes