Mama Dip’s Kitchen’s Country Baked Chicken
This has a crispy crust. 1 fryer (3 pounds), cut up, or chicken parts 1/2 stick butter of margarine, melted 3 tablespoons self-rising flour 1… Read More »Mama Dip’s Kitchen’s Country Baked Chicken
Soul Food
Two Fat Ladies’ Glazed Chicken Wings
2 1/2 tablespoons soy sauce 4 medium garlic cloves, minced 1 tablespoon Chinese chile oil 5 tablespoons honey 2 1/2 tablespoons orange juice 2 1/2… Read More »Two Fat Ladies’ Glazed Chicken Wings
Patti Labelle’s corn casserole
Corn Casserole 2 cups fresh corn kernels, thawed frozen corn, or drained canned corn 1 cup milk 2 large eggs, beaten 4 tablespoons butter, melted… Read More »Patti Labelle’s corn casserole
Patti Labelle’s Over-The-Rainbow Macaroni and Cheese
Ingredients: • 5 pounds assorted greens (collard, kale, mustard, and turnip greens, in any combination), tough stems discarded • 2 medium onions , chopped •… Read More »Patti Labelle’s Over-The-Rainbow Macaroni and Cheese
Linda Evans Dynasty Corn Pudding
Serves: 12 Yield: 12 Ingredients: 4 ounces unsalted butter, melted plus additional for greasing 3 cups fresh corn kernels, ears (4-5, you can use frozen) 2… Read More »Linda Evans Dynasty Corn Pudding