(click on picture above for information) I’m speaking on many panels at the SF Writers Conference this Feb. 13-16, plus doing the Self Publishing… Read More »Come to the SF Writers Conference and FREE poetry track!
During my visit to the London Book Fair, I interviewed Nicholas Humphrey for the BookBaby eBook release of the 20th anniversary edition of his… Read More »Nicholas Humphrey on why subjective experience feels “like” anything
During my visit to the London Book Fair, I interviewed Nicholas Humphrey for the BookBaby eBook release of the 20th anniversary edition of his great… Read More »On the difference between spirituality and religion
During my visit to the London Book Fair, I interviewed Nicholas Humphrey for the BookBaby eBook release of the 20th anniversary edition of his great… Read More »On the difference between perception and sensation
It’s a joy to be releasing the 20th anniversary edition of Nicholas Humphrey’s A History of the Mind through BookBaby. I had the great pleasure… Read More »Nicholas Humphrey releases 20th Anniv. edition of A History of the Mind through BookBaby
This has a crispy crust. 1 fryer (3 pounds), cut up, or chicken parts 1/2 stick butter of margarine, melted 3 tablespoons self-rising flour 1… Read More »Mama Dip’s Kitchen’s Country Baked Chicken
2 1/2 tablespoons soy sauce 4 medium garlic cloves, minced 1 tablespoon Chinese chile oil 5 tablespoons honey 2 1/2 tablespoons orange juice 2 1/2… Read More »Two Fat Ladies’ Glazed Chicken Wings
Corn Casserole 2 cups fresh corn kernels, thawed frozen corn, or drained canned corn 1 cup milk 2 large eggs, beaten 4 tablespoons butter, melted… Read More »Patti Labelle’s corn casserole
Ingredients: • 5 pounds assorted greens (collard, kale, mustard, and turnip greens, in any combination), tough stems discarded • 2 medium onions , chopped •… Read More »Patti Labelle’s Over-The-Rainbow Macaroni and Cheese
Serves: 12 Yield: 12 Ingredients: 4 ounces unsalted butter, melted plus additional for greasing 3 cups fresh corn kernels, ears (4-5, you can use frozen) 2… Read More »Linda Evans Dynasty Corn Pudding